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The antibacterial activities of honey
Honey is a powerful antimicrobial agent with a wide range of effects. Various components contribute to the antibacterial efficacy of honey: the sugar content; polyphenol compounds; hydrogen peroxide; 1,2-dicarbonyl compounds; and bee defensin-1. All of these elements are present at different concent...
Guardado en:
| Publicado en: | Saudi J Biol Sci |
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| Autor principal: | |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8071826/ https://ncbi.nlm.nih.gov/pubmed/33911935 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2020.10.017 |
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