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Antibacterial activity of selected Malaysian honey
BACKGROUND: Antibacterial activity of honey is mainly dependent on a combination of its peroxide activity and non-peroxide components. This study aims to investigate antibacterial activity of five varieties of Malaysian honey (three monofloral; acacia, gelam and pineapple, and two polyfloral; kelulu...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3716576/ https://ncbi.nlm.nih.gov/pubmed/23758747 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-13-129 |
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