Antibacterial activity of selected Malaysian honey

BACKGROUND: Antibacterial activity of honey is mainly dependent on a combination of its peroxide activity and non-peroxide components. This study aims to investigate antibacterial activity of five varieties of Malaysian honey (three monofloral; acacia, gelam and pineapple, and two polyfloral; kelulu...

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Autores principales: Zainol, Mohd Izwan, Mohd Yusoff, Kamaruddin, Mohd Yusof, Mohd Yasim
Formato: Artigo
Lenguaje:Inglês
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3716576/
https://ncbi.nlm.nih.gov/pubmed/23758747
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-13-129
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