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Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation
Preventing lipid oxidation, especially with the polyunsaturated fat-based products, is a major concern in sectors as agri-food and cosmetic. Even though the efficiency of synthetic antioxidants has been recognized, both consumers and manufacturers are looking for more innovative, healthy and quality...
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| Publicado en: | Curr Res Food Sci |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8187438/ https://ncbi.nlm.nih.gov/pubmed/34142097 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.05.006 |
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