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Bioactive Compounds and Antioxidant Capacity of Small Berries
The popularity of small berries has rapidly increased in Western countries given their antioxidant, anti-inflammatory, and antimicrobial activities and health-promoting properties. The aim of this study was to compare the fatty acid (FA) profile, phenolic compounds, and antioxidant capacity of extra...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7278679/ https://ncbi.nlm.nih.gov/pubmed/32414083 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050623 |
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