Bioactive compounds and antioxidant capacity in native fruits of Uruguay

Accessions of native fruits from ‘Arazá’ (Psidium cattleianum), ‘Guaviyú’ (Myrcianthes pungens) and ‘Guayabo del país’ (Acca sellowiana) were evaluated as part of a selection program to obtain commercial cultivars, with the aim to offer the growers new possibilities of local fruit crops and provide...

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Bibliografiske detaljer
Udgivet i:INNOTEC
Main Authors: Virginia Ferrari, Facundo ibáñez, Danilo Cabrera, Betiana Pintado
Format: Artigo
Sprog:Inglês
Udgivet: Laboratorio Tecnológico del Uruguay 2020
Fag:
Química
DPPH
ORAC
vitamin C
Native fruits
phenolic compounds
Online adgang:https://www.redalyc.org/articulo.oa?id=606164358010
https://www.redalyc.org/journal/6061/606164358010/
https://www.redalyc.org/journal/6061/606164358010/html/
https://www.redalyc.org/journal/6061/606164358010/606164358010.epub
https://www.redalyc.org/journal/6061/606164358010/movil
https://doi.org/10.12461/19.02
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