載入...
Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces
Sweet pepper is one of the most important economic fruits with nutritional attributes. In this sense, the nutraceutical value of consumed products is a major concern nowadays so the content of some bioactive compounds and antioxidants (phenols, ascorbic acid, lycopene, carotenoids, chlorophylls, and...
Na minha lista:
| 發表在: | Molecules |
|---|---|
| Main Authors: | , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2021
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7919661/ https://ncbi.nlm.nih.gov/pubmed/33672083 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26041031 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|