Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces

Sweet pepper is one of the most important economic fruits with nutritional attributes. In this sense, the nutraceutical value of consumed products is a major concern nowadays so the content of some bioactive compounds and antioxidants (phenols, ascorbic acid, lycopene, carotenoids, chlorophylls, and...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José Ignacio, Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Calatayud, Ángeles
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7919661/
https://ncbi.nlm.nih.gov/pubmed/33672083
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26041031
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