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Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces
Sweet pepper is one of the most important economic fruits with nutritional attributes. In this sense, the nutraceutical value of consumed products is a major concern nowadays so the content of some bioactive compounds and antioxidants (phenols, ascorbic acid, lycopene, carotenoids, chlorophylls, and...
Guardat en:
| Publicat a: | Molecules |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7919661/ https://ncbi.nlm.nih.gov/pubmed/33672083 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26041031 |
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