Red Meat Consumption and Risk of Frailty in Older Women

OBJECTIVES: The aim of this study was to examine the prospective association between the consumption of total, unprocessed, and processed red meat and the risk of frailty in older adults. METHODS: We analyzed data from 85,870 women aged ≥60 participating in the Nurses’ Health Study. Consumption of r...

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Veröffentlicht in:Curr Dev Nutr
Hauptverfasser: Struijk, Ellen, Fung, Teresa, Hu, Frank, Willett, Walter, Rodriguez-Artalejo, Fernando, Lopez-Garcia, Esther
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2021
Schlagworte:
Aging and Chronic Disease
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8182102/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab033_052
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