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Red Meat Consumption and Risk of Frailty in Older Women
OBJECTIVES: The aim of this study was to examine the prospective association between the consumption of total, unprocessed, and processed red meat and the risk of frailty in older adults. METHODS: We analyzed data from 85,870 women aged ≥60 participating in the Nurses’ Health Study. Consumption of r...
Gardado en:
| Publicado en: | Curr Dev Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8182102/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab033_052 |
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