Fruit and vegetable intake and risk of frailty in women 60 years old or older

BACKGROUND: Prior research has suggested that the antioxidative and anti-inflammatory potential of fruits and vegetables may ameliorate aging-related frailty. OBJECTIVE: We sought to prospectively examine the association between fruit and vegetable intake and incident frailty in older women. DESIGN:...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Am J Clin Nutr
Prif Awduron: Fung, Teresa T, Struijk, Ellen A, Rodriguez-Artalejo, Fernando, Willett, Walter C, Lopez-Garcia, Esther
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2020
Pynciau:
Original Research Communications
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7727483/
https://ncbi.nlm.nih.gov/pubmed/33022693
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqaa256
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