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Fruit and vegetable intake and risk of frailty in women 60 years old or older
BACKGROUND: Prior research has suggested that the antioxidative and anti-inflammatory potential of fruits and vegetables may ameliorate aging-related frailty. OBJECTIVE: We sought to prospectively examine the association between fruit and vegetable intake and incident frailty in older women. DESIGN:...
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| Publicado no: | Am J Clin Nutr |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7727483/ https://ncbi.nlm.nih.gov/pubmed/33022693 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqaa256 |
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