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Challenges and Application of IngID, a Framework for Parsing and Systematic Reporting of Ingredients Used in Commercially Packaged Foods

OBJECTIVES: The purpose is to describe the IngID's challenges and application of the development process. METHODS: Ingredient lists were mainly obtained from BFPD for top sellers of each food category. Manufacturer's and third-party websites were used if the ingredients from BFPD were not...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Nguyen, Quynhanh, Li, Ying, Ahuja, Jaspreet, Pehrsson, Pamela
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2021
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181954/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab044_031
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