Developing an Ingredient Database of Commercially Packaged Retail Foods (IngIDB), Using the USDA Branded Food Products Database, Illustrated with Food Category ‘Cookies’ (P04-131-19)

OBJECTIVES: To develop a database of ingredients used in high-selling commercially packaged retail foods, using the publicly available USDA Branded Food Products Database (BFPD). METHODS: Nutrient Data Laboratory analyzed 2016 IRI (Information Resources Inc.) market sales data, and identified 32 top...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Ahuja, Jaspreet, Li, Ying, Haile, Ermias, Nguen, Quynhanh, Williams, Juhi
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Community and Public Health Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574238/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-131-19
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