Загрузка...
Developing an Ingredient Database of Commercially Packaged Retail Foods (IngIDB), Using the USDA Branded Food Products Database, Illustrated with Food Category ‘Cookies’ (P04-131-19)
OBJECTIVES: To develop a database of ingredients used in high-selling commercially packaged retail foods, using the publicly available USDA Branded Food Products Database (BFPD). METHODS: Nutrient Data Laboratory analyzed 2016 IRI (Information Resources Inc.) market sales data, and identified 32 top...
Сохранить в:
| Опубликовано в: : | Curr Dev Nutr |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2019
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574238/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-131-19 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|