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Developing an Ingredient Database of Commercially Packaged Retail Foods (IngIDB), Using the USDA Branded Food Products Database, Illustrated with Food Category ‘Cookies’ (P04-131-19)
OBJECTIVES: To develop a database of ingredients used in high-selling commercially packaged retail foods, using the publicly available USDA Branded Food Products Database (BFPD). METHODS: Nutrient Data Laboratory analyzed 2016 IRI (Information Resources Inc.) market sales data, and identified 32 top...
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| 出版年: | Curr Dev Nutr |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2019
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574238/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.P04-131-19 |
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