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Top Sweeteners in Top Contributors of Commercially Processed Foods With Added Sugars in the U.S.: Application of the IngID Program
OBJECTIVES: Added sugars should be limited to help achieve healthy dietary patterns within calorie limits. According to What We Eat in America Data Briefs 2015–2018, beverages and sweet foods provided 90% of added sugars intake combined. However, there is a knowledge gap in the type of sweetener use...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Curr Dev Nutr |
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| Κύριοι συγγραφείς: | , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Oxford University Press
2021
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181038/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab043_012 |
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