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Modelling the Effect of Environmentally Sustainable Food Substitutions on Nutrient Intake in Pregnant Women
OBJECTIVES: Adopting environmentally sustainable diets can substantially reduce anthropogenic greenhouse gas emissions (GHG). However, there remain concerns that consuming sustainable foods will increase the likelihood of nutritional deficiencies in periods of increased demand, including pregnancy....
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| Udgivet i: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181776/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab060_009 |
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