A carregar...
Modelling the Effect of Environmentally Sustainable Food Substitutions on Nutrient Intake in Pregnant Women
OBJECTIVES: Adopting environmentally sustainable diets can substantially reduce anthropogenic greenhouse gas emissions (GHG). However, there remain concerns that consuming sustainable foods will increase the likelihood of nutritional deficiencies in periods of increased demand, including pregnancy....
Na minha lista:
| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181776/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab060_009 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|