Modelling the Effect of Environmentally Sustainable Food Substitutions on Nutrient Intake in Pregnant Women

OBJECTIVES: Adopting environmentally sustainable diets can substantially reduce anthropogenic greenhouse gas emissions (GHG). However, there remain concerns that consuming sustainable foods will increase the likelihood of nutritional deficiencies in periods of increased demand, including pregnancy....

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Curr Dev Nutr
Egile Nagusiak: Wang, Tian, Grech, Allison, Dissanayake, Hasthi, Boylan, Sinead, Skilton, Michael
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2021
Gaiak:
Climate/Environment, Agriculture and Food Supply
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181776/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab060_009
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