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Diet Quality and Environmental Sustainability Are Linked, But in Unexpected Ways
OBJECTIVES: Studies linking diet quality with environmental impacts in the US have generally not accounted for the additional burden associated with retail losses, inedible portions, and consumer waste. Moreover, there is a need to assess the environmental impacts of shifts in diet quality using dat...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258293/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa042_002 |
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