Influence of Fermented Vegetable Consumption on Gut Microbiome Diversity

Lignende værker

• Effects of Inulin Consumption on the Gut Microbiome During Fasting: A Pilot Study in Healthy Volunteers
  af: Thriene, Kerstin, et al.
  Udgivet: (2021)
• Consumption of Fermented Plant Foods Is Associated with Systematic Differences in the Human Gut Microbiome and Metabolome
  af: Litwin, Nicole, et al.
  Udgivet: (2020)
• Amounts and Botanical Diversity of Dietary Fruits and Vegetables Affect Distinctly the Human Gut Microbiome
  af: Othaim, Ayoub Al, et al.
  Udgivet: (2020)
• Does Consumption of Fermented Foods Modify the Human Gut Microbiota?
  af: Stiemsma, Leah T, et al.
  Udgivet: (2020)
• Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome
  af: Taylor, Bryn C., et al.
  Udgivet: (2020)