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Influence of Fermented Vegetable Consumption on Gut Microbiome Diversity

OBJECTIVES: The effects of fermented foods on the gut microbiome are of great interest, yet evidence regarding its potential to increase gut microbial diversity, a measure likely associated with health, is lacking. Therefore, we analyzed the microbial composition (bacteria and yeasts) of commerciall...

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Библиографические подробности
Опубликовано в: :Curr Dev Nutr
Главные авторы: Ullrich, Sina, Thriene, Kerstin, Binder, Nadine, Amend, Lena, Strowig, Till, Michels, Karin
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2021
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181673/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab054_043
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