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Influence of Fermented Vegetable Consumption on Gut Microbiome Diversity
OBJECTIVES: The effects of fermented foods on the gut microbiome are of great interest, yet evidence regarding its potential to increase gut microbial diversity, a measure likely associated with health, is lacking. Therefore, we analyzed the microbial composition (bacteria and yeasts) of commerciall...
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| Опубликовано в: : | Curr Dev Nutr |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181673/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab054_043 |
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