Amounts and Botanical Diversity of Dietary Fruits and Vegetables Affect Distinctly the Human Gut Microbiome

OBJECTIVES: While increasing fruit and vegetable (FV) intake is a near-universal recommendation for improved health outcomes, information on dietary FV amount and diversity impact on health biomarkers is scarce. FV are a major dietary source of gut microbiota (GM) accessible carbohydrates and phytoc...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Othaim, Ayoub Al, Voreades, Noah, Goodwin, Natalie, Curley, Jenae, Marasini, Daya, Weir, Tiffany, Carbonero, Franck
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
Fag:
Nutritional Microbiology/Microbiome
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258288/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa062_002
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker