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Peanut Intake Enriches Butyrate Producing Bacteria and Expression of a Gene Associated With Butyrate Production in Adults With Elevated Fasting Glucose: An RCT

OBJECTIVES: To assess the effect of consuming 28 g/d of peanuts for 6-weeks, compared to an isocaloric lower fat, higher carbohydrate (LFHC) snack, on gut microbiota composition in adults with elevated fasting glucose. Further, to identify functional and compositional differences in responders using...

詳細記述

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書誌詳細
出版年:Curr Dev Nutr
主要な著者: Sapp, Philip, Lamendella, Regina, Kris-Etherton, Penny, Petersen, Kristina
フォーマット: Artigo
言語:Inglês
出版事項: Oxford University Press 2021
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC8180631/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab054_033
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