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Peanut Intake Enriches Butyrate Producing Bacteria and Expression of a Gene Associated With Butyrate Production in Adults With Elevated Fasting Glucose: An RCT
OBJECTIVES: To assess the effect of consuming 28 g/d of peanuts for 6-weeks, compared to an isocaloric lower fat, higher carbohydrate (LFHC) snack, on gut microbiota composition in adults with elevated fasting glucose. Further, to identify functional and compositional differences in responders using...
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| Publicado en: | Curr Dev Nutr |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8180631/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab054_033 |
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