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Dried Fruit Consumption Is Associated with Greater Diet Quality and Intakes of Shortfall Nutrients in NHANES 2007–16
OBJECTIVES: The 2015–2020 Dietary Guidelines for Americans recognize dried fruits as acceptable alternatives to fresh fruit but caution that, consumed in excess, they can contribute excess calories. The aim of this study was to characterize dried fruit consumption and the contribution of dried fruit...
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| 出版年: | Curr Dev Nutr |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257741/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_119 |
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