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Peanut Intake Enriches Butyrate Producing Bacteria and Expression of a Gene Associated With Butyrate Production in Adults With Elevated Fasting Glucose: An RCT
OBJECTIVES: To assess the effect of consuming 28 g/d of peanuts for 6-weeks, compared to an isocaloric lower fat, higher carbohydrate (LFHC) snack, on gut microbiota composition in adults with elevated fasting glucose. Further, to identify functional and compositional differences in responders using...
Kaydedildi:
| Yayımlandı: | Curr Dev Nutr |
|---|---|
| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2021
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8180631/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab054_033 |
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