Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast Saccharomyces cerevisiae

Saccharomyces cerevisiae is an important unicellular yeast species within the biotechnological and the food and beverage industries. A significant application of this species is the production of ethanol, where concentrations are limited by cellular toxicity, often at the level of the cell membrane....

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Dettagli Bibliografici
Pubblicato in:Appl Environ Microbiol
Autori principali: Lairón-Peris, M., Routledge, S. J., Linney, J. A., Alonso-del-Real, J., Spickett, C. M., Pitt, A. R., Guillamón, J. M., Barrio, E., Goddard, A. D., Querol, A.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2021
Soggetti:
Biotechnology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8174666/
https://ncbi.nlm.nih.gov/pubmed/33771787
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00440-21
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