Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast Saccharomyces cerevisiae

Saccharomyces cerevisiae is an important unicellular yeast species within the biotechnological and the food and beverage industries. A significant application of this species is the production of ethanol, where concentrations are limited by cellular toxicity, often at the level of the cell membrane....

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Bibliografische gegevens
Gepubliceerd in:Appl Environ Microbiol
Hoofdauteurs: Lairón-Peris, M., Routledge, S. J., Linney, J. A., Alonso-del-Real, J., Spickett, C. M., Pitt, A. R., Guillamón, J. M., Barrio, E., Goddard, A. D., Querol, A.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2021
Onderwerpen:
Biotechnology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8174666/
https://ncbi.nlm.nih.gov/pubmed/33771787
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00440-21
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