Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae

Response to environmental stresses is a key factor for microbial organism growth. One of the major stresses for yeasts in fermentative environments is ethanol. Saccharomyces cerevisiae is the most tolerant species in its genus, but intraspecific ethanol-tolerance variation exists. Although, much eff...

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Bibliografski detalji
Izdano u:Front Genet
Glavni autori: Morard, Miguel, Macías, Laura G., Adam, Ana C., Lairón-Peris, María, Pérez-Torrado, Roberto, Toft, Christina, Barrio, Eladio
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2019
Teme:
Genetics
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6379819/
https://ncbi.nlm.nih.gov/pubmed/30809248
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2019.00082
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