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Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae
Response to environmental stresses is a key factor for microbial organism growth. One of the major stresses for yeasts in fermentative environments is ethanol. Saccharomyces cerevisiae is the most tolerant species in its genus, but intraspecific ethanol-tolerance variation exists. Although, much eff...
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| Veröffentlicht in: | Front Genet |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Frontiers Media S.A.
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6379819/ https://ncbi.nlm.nih.gov/pubmed/30809248 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2019.00082 |
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