Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae

Response to environmental stresses is a key factor for microbial organism growth. One of the major stresses for yeasts in fermentative environments is ethanol. Saccharomyces cerevisiae is the most tolerant species in its genus, but intraspecific ethanol-tolerance variation exists. Although, much eff...

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Detalles Bibliográficos
Publicado en:Front Genet
Autores principales: Morard, Miguel, Macías, Laura G., Adam, Ana C., Lairón-Peris, María, Pérez-Torrado, Roberto, Toft, Christina, Barrio, Eladio
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2019
Materias:
Genetics
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6379819/
https://ncbi.nlm.nih.gov/pubmed/30809248
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2019.00082
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