Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae

Response to environmental stresses is a key factor for microbial organism growth. One of the major stresses for yeasts in fermentative environments is ethanol. Saccharomyces cerevisiae is the most tolerant species in its genus, but intraspecific ethanol-tolerance variation exists. Although, much eff...

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Bibliografische gegevens
Gepubliceerd in:Front Genet
Hoofdauteurs: Morard, Miguel, Macías, Laura G., Adam, Ana C., Lairón-Peris, María, Pérez-Torrado, Roberto, Toft, Christina, Barrio, Eladio
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2019
Onderwerpen:
Genetics
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6379819/
https://ncbi.nlm.nih.gov/pubmed/30809248
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2019.00082
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