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Genetic Dissection of Ethanol Tolerance in the Budding Yeast Saccharomyces cerevisiae
Uncovering genetic control of variation in ethanol tolerance in natural populations of yeast Saccharomyces cerevisiae is essential for understanding the evolution of fermentation, the dominant lifestyle of the species, and for improving efficiency of selection for strains with high ethanol tolerance...
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| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Copyright © 2007 by the Genetics Society of America
2007
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1840089/ https://ncbi.nlm.nih.gov/pubmed/17194785 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1534/genetics.106.065292 |
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