Genetic Dissection of Ethanol Tolerance in the Budding Yeast Saccharomyces cerevisiae

Uncovering genetic control of variation in ethanol tolerance in natural populations of yeast Saccharomyces cerevisiae is essential for understanding the evolution of fermentation, the dominant lifestyle of the species, and for improving efficiency of selection for strains with high ethanol tolerance...

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Bibliographic Details
Main Authors: Hu, X. H., Wang, M. H., Tan, T., Li, J. R., Yang, H., Leach, L., Zhang, R. M., Luo, Z. W.
Format: Artigo
Language:Inglês
Published: Copyright © 2007 by the Genetics Society of America 2007
Subjects:
Investigations
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1840089/
https://ncbi.nlm.nih.gov/pubmed/17194785
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1534/genetics.106.065292
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