Dietary 25-hydroxyvitamin D improves intestinal health and microbiota of laying hens under high stocking density

The high stocking density is a major stress factor that adversely affects the health and performance of poultry. Therefore, the object of this study was conducted to explore whether dietary 25-hydroxyvitamin D (25-OH-D(3)) could improve gut health of laying hens reared under high stocking density. A...

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Dades bibliogràfiques
Publicat a:Poult Sci
Autors principals: Wang, Jianping, Zhang, Chunhua, Zhang, Tao, Yan, Lei, Qiu, Lingyun, Yin, Huadong, Ding, Xuemei, Bai, Shiping, Zeng, Qiufeng, Mao, Xiangbing, Zhang, Keying, Wu, Caimei, Xuan, Yue, Shan, Zhiguo
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2021
Matèries:
IMMUNOLOGY, HEALTH AND DISEASE
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8173302/
https://ncbi.nlm.nih.gov/pubmed/34062444
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101132
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