Dietary resveratrol improved production performance, egg quality, and intestinal health of laying hens under oxidative stress

Resveratrol (RV) is associated with protection against oxidative stress to improve health, however the effect of RV in layers under oxidative stress (OS) is limited. The objective of this experiment was to investigate the negative effect of OS and protective effects of RV against OS in laying hens....

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Autors principals: Xuemei Ding, Chunyan Cai, Ru Jia, Shiping Bai, Qiufeng Zeng, Xiangbing Mao, Shengyu Xu, Keying Zhang, Jianping Wang
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2022-06-01
Col·lecció:Poultry Science
Matèries:
resveratrol
laying hens
egg quality
antioxidant capacity
ovary function
Accés en línia:http://www.sciencedirect.com/science/article/pii/S0032579122001936
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