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Dietary 25-hydroxyvitamin D improves intestinal health and microbiota of laying hens under high stocking density
The high stocking density is a major stress factor that adversely affects the health and performance of poultry. Therefore, the object of this study was conducted to explore whether dietary 25-hydroxyvitamin D (25-OH-D(3)) could improve gut health of laying hens reared under high stocking density. A...
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| 出版年: | Poult Sci |
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| 主要な著者: | , , , , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8173302/ https://ncbi.nlm.nih.gov/pubmed/34062444 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.101132 |
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