The Effect of Lactobacillus plantarum CQPC02 on Fatigue and Biochemical Oxidation Levels in a Mouse Model of Physical Exhaustion

Chinese Sichuan pickle is a fermented food rich in microorganisms. Microorganisms have the potential to become an important new form of potent future therapeutic capable of treating human disease. Selecting vitamin C as a positive control, a lactic acid bacteria (Lactobacillus plantarum CQPC02, LP-C...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Front Nutr
Main Authors: Yi, Ruokun, Feng, Min, Chen, Qiuping, Long, Xingyao, Park, Kun-Young, Zhao, Xin
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021
Assuntos:
Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8173150/
https://ncbi.nlm.nih.gov/pubmed/34095185
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.641544
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados