Effects of Lactobacillus plantarum CQPC01‐fermented soybean milk on activated carbon‐induced constipation through its antioxidant activity in mice

A newly found strain, Lactobacillus plantarum CQPC01 (LP‐CQPC01), was used for soybean milk fermentation, and its effects against constipation were determined. LP‐CQPC01‐FSM (LP‐CQPC01‐fermented soybean milk) was found to have six kinds of soybean isoflavones; the isoflavones of LP‐CQPC01‐FSM were m...

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Опубликовано в: :Food Sci Nutr
Главные авторы: Liu, Bihui, Xiao, Xiao, Zhou, Xianrong, Zhou, Jie, Lan, Lingxia, Long, Xingyao, Pan, Yanni, Du, Muying, Zhao, Xin
Формат: Artigo
Язык:Inglês
Опубликовано: John Wiley and Sons Inc. 2019
Предметы:
Original Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6593386/
https://ncbi.nlm.nih.gov/pubmed/31289655
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1048
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