Effects of Lactobacillus plantarum CQPC01‐fermented soybean milk on activated carbon‐induced constipation through its antioxidant activity in mice

A newly found strain, Lactobacillus plantarum CQPC01 (LP‐CQPC01), was used for soybean milk fermentation, and its effects against constipation were determined. LP‐CQPC01‐FSM (LP‐CQPC01‐fermented soybean milk) was found to have six kinds of soybean isoflavones; the isoflavones of LP‐CQPC01‐FSM were m...

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Bibliografische gegevens
Gepubliceerd in:Food Sci Nutr
Hoofdauteurs: Liu, Bihui, Xiao, Xiao, Zhou, Xianrong, Zhou, Jie, Lan, Lingxia, Long, Xingyao, Pan, Yanni, Du, Muying, Zhao, Xin
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2019
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Original Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6593386/
https://ncbi.nlm.nih.gov/pubmed/31289655
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1048
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