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Inhibitory Effect of Lactobacillus plantarum CQPC02 Isolated from Chinese Sichuan Pickles (Paocai) on Constipation in Mice

Sichuan pickles (Paocai) are a traditional Chinese fermented vegetable food that is rich in beneficial microorganisms. In this study, the inhibition of constipation by Lactobacillus plantarum CQPC02 (LP-CQPC02) isolated from Sichuan Paocai was studied by establishing a constipation model of mice usi...

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Autors principals: Bihui Liu, Xin Yang, Liujin Guo, Jing Zhang, Xianrong Zhou, Ruokun Yi, Xin Zhao
Format: Artigo
Idioma:Inglês
Publicat: Hindawi-Wiley 2019-01-01
Col·lecció:Journal of Food Quality
Accés en línia:http://dx.doi.org/10.1155/2019/9781914
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