Effects of Lactobacillus plantarum CQPC01‐fermented soybean milk on activated carbon‐induced constipation through its antioxidant activity in mice

A newly found strain, Lactobacillus plantarum CQPC01 (LP‐CQPC01), was used for soybean milk fermentation, and its effects against constipation were determined. LP‐CQPC01‐FSM (LP‐CQPC01‐fermented soybean milk) was found to have six kinds of soybean isoflavones; the isoflavones of LP‐CQPC01‐FSM were m...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Liu, Bihui, Xiao, Xiao, Zhou, Xianrong, Zhou, Jie, Lan, Lingxia, Long, Xingyao, Pan, Yanni, Du, Muying, Zhao, Xin
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2019
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6593386/
https://ncbi.nlm.nih.gov/pubmed/31289655
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1048
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