The Effect of Lactobacillus plantarum CQPC02 on Fatigue and Biochemical Oxidation Levels in a Mouse Model of Physical Exhaustion

Chinese Sichuan pickle is a fermented food rich in microorganisms. Microorganisms have the potential to become an important new form of potent future therapeutic capable of treating human disease. Selecting vitamin C as a positive control, a lactic acid bacteria (Lactobacillus plantarum CQPC02, LP-C...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Front Nutr
Autori principali: Yi, Ruokun, Feng, Min, Chen, Qiuping, Long, Xingyao, Park, Kun-Young, Zhao, Xin
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2021
Soggetti:
Nutrition
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8173150/
https://ncbi.nlm.nih.gov/pubmed/34095185
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.641544
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi