Carbohydrate-binding module O-mannosylation alters binding selectivity to cellulose and lignin

Improved understanding of the effect of protein glycosylation is expected to provide the foundation for the design of protein glycoengineering strategies. In this study, we examine the impact of O-glycosylation on the binding selectivity of a model Family 1 carbohydrate-binding module (CBM), which h...

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Detalhes bibliográficos
Publicado no:Chem Sci
Main Authors: Li, Yaohao, Guan, Xiaoyang, Chaffey, Patrick K., Ruan, Yuan, Ma, Bo, Shang, Shiying, Himmel, Michael E., Beckham, Gregg T., Long, Hai, Tan, Zhongping
Formato: Artigo
Idioma:Inglês
Publicado em: The Royal Society of Chemistry 2020
Assuntos:
Chemistry
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8163390/
https://ncbi.nlm.nih.gov/pubmed/34123172
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/d0sc01812k
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