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Carbohydrate-binding module O-mannosylation alters binding selectivity to cellulose and lignin
Improved understanding of the effect of protein glycosylation is expected to provide the foundation for the design of protein glycoengineering strategies. In this study, we examine the impact of O-glycosylation on the binding selectivity of a model Family 1 carbohydrate-binding module (CBM), which h...
Tallennettuna:
| Julkaisussa: | Chem Sci |
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| Päätekijät: | , , , , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
The Royal Society of Chemistry
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8163390/ https://ncbi.nlm.nih.gov/pubmed/34123172 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/d0sc01812k |
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