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The impact of O-glycan chemistry on the stability of intrinsically disordered proteins
Protein glycosylation is a diverse post-translational modification that serves myriad biological functions. O-linked glycans in particular vary widely in extent and chemistry in eukaryotes, with secreted proteins from fungi and yeast commonly exhibiting O-mannosylation in intrinsically disordered re...
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| 發表在: | Chem Sci |
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| Main Authors: | , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Royal Society of Chemistry
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5939190/ https://ncbi.nlm.nih.gov/pubmed/29780502 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c7sc05016j |
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