Učitavanje...
The impact of O-glycan chemistry on the stability of intrinsically disordered proteins
Protein glycosylation is a diverse post-translational modification that serves myriad biological functions. O-linked glycans in particular vary widely in extent and chemistry in eukaryotes, with secreted proteins from fungi and yeast commonly exhibiting O-mannosylation in intrinsically disordered re...
Spremljeno u:
| Izdano u: | Chem Sci |
|---|---|
| Glavni autori: | , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Royal Society of Chemistry
2018
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5939190/ https://ncbi.nlm.nih.gov/pubmed/29780502 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c7sc05016j |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|