Carbohydrate-binding module O-mannosylation alters binding selectivity to cellulose and lignin

Improved understanding of the effect of protein glycosylation is expected to provide the foundation for the design of protein glycoengineering strategies. In this study, we examine the impact of O-glycosylation on the binding selectivity of a model Family 1 carbohydrate-binding module (CBM), which h...

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Foilsithe in:Chem Sci
Main Authors: Li, Yaohao, Guan, Xiaoyang, Chaffey, Patrick K., Ruan, Yuan, Ma, Bo, Shang, Shiying, Himmel, Michael E., Beckham, Gregg T., Long, Hai, Tan, Zhongping
Formáid: Artigo
Teanga:Inglês
Foilsithe: The Royal Society of Chemistry 2020
Ábhair:
Chemistry
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8163390/
https://ncbi.nlm.nih.gov/pubmed/34123172
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/d0sc01812k
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