Carbohydrate-binding module O-mannosylation alters binding selectivity to cellulose and lignin

Improved understanding of the effect of protein glycosylation is expected to provide the foundation for the design of protein glycoengineering strategies. In this study, we examine the impact of O-glycosylation on the binding selectivity of a model Family 1 carbohydrate-binding module (CBM), which h...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Chem Sci
Prif Awduron: Li, Yaohao, Guan, Xiaoyang, Chaffey, Patrick K., Ruan, Yuan, Ma, Bo, Shang, Shiying, Himmel, Michael E., Beckham, Gregg T., Long, Hai, Tan, Zhongping
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: The Royal Society of Chemistry 2020
Pynciau:
Chemistry
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC8163390/
https://ncbi.nlm.nih.gov/pubmed/34123172
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/d0sc01812k
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg