Carbohydrate-binding module O-mannosylation alters binding selectivity to cellulose and lignin

Lignende værker

• Specificity of O-glycosylation in enhancing the stability and cellulose binding affinity of Family 1 carbohydrate-binding modules
  af: Chen, Liqun, et al.
  Udgivet: (2014)
• Molecular-scale features that govern the effects of O-glycosylation on a carbohydrate-binding module
  af: Guan, Xiaoyang, et al.
  Udgivet: (2015)
• Protein Glycoengineering: An Approach for Improving Protein Properties
  af: Ma, Bo, et al.
  Udgivet: (2020)
• Binding Preferences, Surface Attachment, Diffusivity, and Orientation of a Family 1 Carbohydrate-binding Module on Cellulose
  af: Nimlos, Mark R., et al.
  Udgivet: (2012)
• The impact of O-glycan chemistry on the stability of intrinsically disordered proteins
  af: Prates, Erica T., et al.
  Udgivet: (2018)