Prates, E. T., Guan, X., Li, Y., Wang, X., Chaffey, P. K., Skaf, M. S., . . . Beckham, G. T. (2018). The impact of O-glycan chemistry on the stability of intrinsically disordered proteins. Chem Sci.
Chicago-stil citatPrates, Erica T., Xiaoyang Guan, Yaohao Li, Xinfeng Wang, Patrick K. Chaffey, Munir S. Skaf, Michael F. Crowley, Zhongping Tan, och Gregg T. Beckham. "The Impact of O-glycan Chemistry On the Stability of Intrinsically Disordered Proteins." Chem Sci 2018.
MLA-referensPrates, Erica T., et al. "The Impact of O-glycan Chemistry On the Stability of Intrinsically Disordered Proteins." Chem Sci 2018.
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