Functional Food—Consumer Motivations and Expectations

Lignende værker

• Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety
  af: Duda-Chodak, Aleksandra, et al.
  Udgivet: (2020)
• When Incorporated into Fruit Sorbet Matrix, Are the Fructans in Natural Raw Materials More Beneficial for Bone Health than Commercial Formulation Added Alone?
  af: Kinga Topolska, et al.
  Udgivet: (2022-04-01)
• Could fructan sources in strawberry matrix be more effective as a tool for improvement of bone structure than these compounds added to diet alone? – Study on osteopenic rat model
  af: Kinga Topolska, et al.
  Udgivet: (2020-03-01)
• Fructan-Enriched Diet Increases Bone Quality in Female Growing Rats at Calcium Deficiency
  af: Topolska, Kinga, et al.
  Udgivet: (2018)
• What motivates the consumer's food choice?
  af: I. Jáuregui-Lobera, et al.
  Udgivet: (2011)