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Functional Food—Consumer Motivations and Expectations
This review provides insight into consumer attitudes toward functional food (FF), with the purpose of better understanding the needs and behavior regarding this kind of product. A total of 47 articles were selected for this paper. The available studies from last 20 years differ according to the focu...
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| Publicado no: | Int J Environ Res Public Health |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8156986/ https://ncbi.nlm.nih.gov/pubmed/34067768 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18105327 |
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