A carregar...
Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety
BACKGROUND: COVID-19 is a pandemic disease that has paralyzed social life and the economy around the world since the end of 2019, and which has so far killed nearly 600,000 people. The rapidity of its spread and the lack of detailed research on the course and methods of transmission significantly im...
Na minha lista:
| Publicado no: | Trends Food Sci Technol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Authors. Published by Elsevier Ltd.
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7480472/ https://ncbi.nlm.nih.gov/pubmed/32921922 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2020.08.020 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|