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Food safety at home: knowledge and practices of consumers
AIM: To define food safety and risk perception of foodborne diseases in the private home setting and identify specific behaviours during food purchase, storage and preparation in a large survey study. SUBJECT AND METHODS: A large sample of individuals (n = 1,000) living in the area of Cassino, Italy...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer-Verlag
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3268974/ https://ncbi.nlm.nih.gov/pubmed/22347771 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10389-011-0437-z |
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