Food safety at home: knowledge and practices of consumers

AIM: To define food safety and risk perception of foodborne diseases in the private home setting and identify specific behaviours during food purchase, storage and preparation in a large survey study. SUBJECT AND METHODS: A large sample of individuals (n = 1,000) living in the area of Cassino, Italy...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Langiano, Elisa, Ferrara, Maria, Lanni, Liana, Viscardi, Viviana, Abbatecola, Angela Marie, De Vito, Elisabetta
Format: Artigo
Jezik:Inglês
Izdano: Springer-Verlag 2011
Teme:
Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3268974/
https://ncbi.nlm.nih.gov/pubmed/22347771
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10389-011-0437-z
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki