Food safety at home: knowledge and practices of consumers

AIM: To define food safety and risk perception of foodborne diseases in the private home setting and identify specific behaviours during food purchase, storage and preparation in a large survey study. SUBJECT AND METHODS: A large sample of individuals (n = 1,000) living in the area of Cassino, Italy...

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Библиографические подробности
Главные авторы: Langiano, Elisa, Ferrara, Maria, Lanni, Liana, Viscardi, Viviana, Abbatecola, Angela Marie, De Vito, Elisabetta
Формат: Artigo
Язык:Inglês
Опубликовано: Springer-Verlag 2011
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Original Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3268974/
https://ncbi.nlm.nih.gov/pubmed/22347771
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10389-011-0437-z
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