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Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia
Factors contributing to foodborne illnesses in Malaysia were identified as insanitary food handling procedures and lack of hygiene in food preparation area. Food safety at home is a critical point as consumers represent the final step in food preparation and prevention of foodborne diseases. This st...
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| 出版年: | PLoS One |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Public Library of Science
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7343170/ https://ncbi.nlm.nih.gov/pubmed/32639978 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0235870 |
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