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Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia

Factors contributing to foodborne illnesses in Malaysia were identified as insanitary food handling procedures and lack of hygiene in food preparation area. Food safety at home is a critical point as consumers represent the final step in food preparation and prevention of foodborne diseases. This st...

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Bibliografski detalji
Izdano u:PLoS One
Glavni autori: Soon, Jan Mei, Wahab, Ikarastika Rahayu Abdul, Hamdan, Ruhil Hayati, Jamaludin, Mohd Hafiz
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7343170/
https://ncbi.nlm.nih.gov/pubmed/32639978
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0235870
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