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Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia
Factors contributing to foodborne illnesses in Malaysia were identified as insanitary food handling procedures and lack of hygiene in food preparation area. Food safety at home is a critical point as consumers represent the final step in food preparation and prevention of foodborne diseases. This st...
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| Pubblicato in: | PLoS One |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Public Library of Science
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7343170/ https://ncbi.nlm.nih.gov/pubmed/32639978 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0235870 |
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